In order to properly onboard, a 7-day Step-down food record is needed in order to build the client’s Stabilization menu, so a full 7-day Step-down week is recommended.
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- For people doing Phase 1 only for 2 weeks, do they also need to start carbs at 40 in stabilization and go up to 50 max?
- What’s an energy gap?
- Are there science support documents? Our clinics will ask for this regarding the new phases to support the categorization of the 3 macros and net carb increase approach?
- What to do when a client says, "I hate to plan!" ?
- Clarification on guidelines for those who are doing a tune up, especially as that’s now recommended twice a year. Is a full 7-day step down necessary? For example, someone doing a tune up loses 12 pounds. Best way to stabilize?
- What are the recommendations for exercise in stabilization?
- Could the coach suggest increasing the proteins in the Stabilization phase instead of the fat when the dieters are having some craving.
- Does the step-down week count as part of the recommended time in stabilization?
- May you confirm the unlimited vegetables do not count toward the net 40 carbs?
- How does alcohol factor in during Step-Down, Stabilization and Maintenance?
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